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ATEX area classification guide: zones 0–2 and 20–22, assessment process, equipment categories, gas groups and ignition sources.

ATEX area classification guide

ATEX area classification guide: zones 0–2 and 20–22, assessment process, equipment categories, gas groups and ignition sources.

When does a restaurant need an emergency plan? Over 50 customer seats, kitchen fire risks, evacuation and staff induction.

Restaurant emergency plan

When does a restaurant need an emergency plan? Over 50 customer seats, kitchen fire risks, evacuation and staff induction.